Product Names: Diabetic Insoles, Arch Support Insoles, Orthopedic Insoles

Product Names: Diabetic Insoles, Arch Support Insoles, Orthopedic Insole

Material Composition: Antibacterial EVA + Liquid Nitrogen-Foamed PE Foam

Design Features:

Deep heel cup and raised arch for even distribution of foot pressure; antibacterial EVA material; non-irritating liquid nitrogen-foamed PE foam

Foot health of diabetic patients has always been a concern. The greatest risk lies in local pressure concentration (e.g., on the forefoot, heel, and toe joints). Due to reduced nerve sensitivity, prolonged high pressure can lead to ischemia and necrosis of subcutaneous tissue, and even cause hard-to-heal pressure ulcers, along with secondary bacterial infections.

Therefore, diabetic insoles must meet the following three core requirements:

1.    The insole’s design must provide comprehensive support and distribute foot pressure evenly to avoid local compression.

2.    The material must be highly eco-friendly and extremely gentle—even for patients with ulcers, it should not irritate wounds.

3.    The EVA main body must have antibacterial properties to inhibit bacterial growth in the foot environment, especially for feet with ulcers, to prevent secondary infections as much as possible.

Our insole is the product that integrates these three key points:

• For the appearance design, please refer to the pictures—it is perfectly tailored to the shape of the human foot.
• The liquid nitrogen-foamed PE foam is produced via pure physical foaming, with no catalysts or residual chemical reactions, ensuring zero irritation.
• The EVA at the bottom undergoes strict antibacterial treatment, achieving a 99% antibacterial rate against Candida albicans, Staphylococcus aureus, and Escherichia coli.

You can choose this product with complete confidence.

We are an insole factory supporting OEM/ODM services. Welcome to contact us for consultation.